How to Use Cinnamon Quills
It is the world's about beloved bawl. You lot'll detect it in bakery treats and breakfast cereals, in savory stews and soups, in a mug of hot chocolate, or in lamb on the grill in Mumbai or Milwaukee. Cinnamon is used around the world: from Asia (where the vast majority of cinnamon is grown) to the Americas, to Africa, Europe, and the Middle East. The world loves this spice.
Merely What Is Cinnamon, Anyway?
Cinnamon is the bark of copse in the genus Cinnamomum, an evergreen in the laurel family. It grows in the tropics and subtropics effectually the globe. Today, the vast bulk of the world's cinnamon grows in Republic of indonesia, China, Vietnam, and Sri Lanka.
The Spice House carries iii distinct varieties of cinnamon: Ceylon and two cassia varieties.
Our Ceylon cinnamon, called "true cinnamon," is cultivated in Sri Lanka. It is the cinnamon you will encounter most frequently in Mexico and in Europe, adding a subtle, citrusy flavor to puddings, pastries, and poached fruit.
The first of our cassia varieties is Korintje cinnamon from Republic of indonesia. Shine and mellow, this is the cinnamon most bakers choose.
The second cassia variety is our Saigon cinnamon from Vietnam. It is, past far, the strongest and sweetest variety in our collection. Its sweetness and spicy flavor is perfect in whatsoever recipe where cinnamon takes center stage.
Cinnamon sticks are called quills and they are the curled bark of the tree. And in that location whatever number of things an inventive cook can do with them!
Korintje Cassia Cinnamon Sticks
Cutting and washed, our Korintje Cassia Cinnamon sticks are class AA and grown in Sumatra. Indonesian cinnamon is the shine flavour most of united states associate with childhood. This quill length is practical for canning, spiced cider, and mulled wines. And they can be used equally straws or stirrers for punches or eggnog. Rinsed and dried, Korintje Cinnamon Sticks can be reused until the flavor dissipates. And throwing one in a pot of simmering water on your stove volition give your whole home a scent perfect for the wintertime months.
Buy Korintje Cinnamon Sticks
Phở is 1 of the world'due south swell multicultural dishes: French-influenced, but perfected in Vietnam's home kitchens long afterward the colonial era. The depth of flavor is often astounding and the spice-profile is essential in building the layers that are expected in one of the world's great dishes. Our vegan version, fabricated with mushrooms, does non disappoint. Spices commonly associated with sweets and baking in the west lend complex aromatics to the savory broth.
VEGAN PHO RECIPE
Ceylon Cinnamon Sticks
In that location is something exquisitely delicate about Ceylon cinnamon: the bark is about papery, you tin break it hands between your fingers. And the flavor is subtle. So it seems appropriate that the recipes we are going to recommend highlight this careful player in building flavor.
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A simple loving cup of canela tea will brand the point better than virtually whatever other recipe: unadulterated Ceylon cinnamon flavour, opened up by the heat and the h2o. And the cinnamon clove syrup recipe below will keep Ceylon cinnamon'due south flavor hands at hand for any melt who is smitten with the spice. Endeavour serving it over fresh melon or ice-cream for a cool dessert on a summertime evening.
Cinnamon Clove Syrup
CINNAMON CLOVE SYRUP RECIPE
Addendum: We tin't not mention United mexican states'south love matter with Ceylon cinnamon. Café con Canela is a mainstay at breakfast tables from Veracruz to Austin, Texas. Toss a few pieces of a cinnamon stick into your java grinder along with your favorite beans. Exquisito!
And mole has not only ancho chiles at the cadre of its dark red-chocolate-brown heart but cinnamon, too. But that deserves a whole blog postal service of its ain...
Saigon Cassia Cinnamon
Vietnamese cinnamon is the over-achiever in the cinnamon section. With an unbelievably high 5-7% oil content, our Saigon Cassia cinnamon pieces are potent and spicy. One time you taste it, it'due south difficult to go dorsum to "ordinary" cinnamon. Nosotros offering bark pieces anywhere from 1 - viii inches.
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Use them for extra flavor wherever a regular cinnamon stick is called for, like this recipe for Northward African Fashion Stewed Chicken.
North African Stewed Chicken
Chicken STEW RECIPE
Article past Seán Collins, Staff Writer
Source: https://www.thespicehouse.com/blogs/news/how-to-use-cinnamon-sticks
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